Rye bread tin - 3.3 l - Proffesionel

All bakeware products are grey on the outside with a Slip-Let® coating on the inside. Perfect results and easy to clean.

Staff pick

“I’ve been baking two loaves of rye bread 2-4 times a month for the past three years. We’re addicted to them at home, and the kids won’t have anything else in their packed lunches. For all those years, I’ve been using two of our professional-grade 3.3 litre rye bread tins, and they are just perfect for the job. I’ve not greased the tins or lined them with greaseproof paper, and the loaves slip out of the tins easily every time. They’re such a pleasure to use, and as an added bonus, the loaves turn out so much nicer without those creases from greaseproof paper on the sides.”

- Anders Jonsson, Ecommerce Manager at Eva Solo.

View Anders’ Danish sourdough rye bread recipe here.