Grilled vegetables with chimichurri
Serves 3-4 as a side dish.
Use this easy dish as a side dish for meat or fish. Or serve as a main dish. Top with mozzarella or feta for extra flavour, if you like.
1 aubergine, 1 courgette, 1 red pepper, 1 bunch spring onions, olive oil, salt.
Slice the aubergine and courgette, cut the pepper into boats, halve the spring onions and toss everything in the olive oil. Grill on a hot grill or on a grill pan.
1 clove garlic, 1 large handful of flat leaf parsley, 2 large handfuls of coriander, 1 small handful of oregano, ½-1 red chilli without stalk and seeds, ½ dl red wine vinegar, ½ dl olive oil, salt.
Finely chop the garlic, parsley, coriander, oregano and chilli. Stir in the vinegar and oil, and season with salt.
Serve the grilled vegetables with the chimichurri.