Make the most of your grill
Tied with herbs and sauce on grilled zittauer
Grilled in juniper berriesWith mornay sauce
With potato, ham, truffle and bitter salads
With lobster, pumpkin, tomatoes, olive oil and basil
On spears, with black truffle and red wine sauce.
With figs, white chocolate and red acid.
With berries and grilled biscuits with marcipan.
With vanilla.Prepared on Plancha.
Equipped with two individual burners, allowing you to cook using both direct and indirect heat.
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