Tips and usefull advice:

Before use:
• Remove stickers and wash the cooking utensil with washing-up liquid to remove any impurities still present from production.

During use:
Always use the ring that fits the diameter of the cooking utensil.
• Avoid overheating the cooking utensil. A little oil in the pot/pan will sizzle when it reaches appropriate cooking temperature. During frying, we recommend turning the heat down to medium. If the oil begins to smoke, the pot/pan is too hot.
• When used on induction plates - which are a very fast-heating source - pots and pans must never be warmed without their contents, as this can cause damage.
• Never add salt before the food boils - this can corrode stainless steel.

Especially for pans with non-stick (Slip-Let®) surfaces:
• Avoid using sharp tools, which can damage the coating - instead, use Eva Trio kitchen tools in nylon, specially designed for these products.
• Avoid keeping leftovers of food in the cooking utensil for too long, as the coating can get damaged.

After use:
Pans are dishwasher proof.
• However, we do recommend that the cooking utensil is cleaned with a soft brush/sponge and washing-up liquid.
• Never use steel pads or detergents.

Especially for pans with non-stick (Slip-Let®) surfaces:
• If the non-stick (Slip-Let®) surface gets darker with time, this will be due to a thin layer of carbonated protein from cooked food. This is easily removed by filling the pan with water and 4 - 5 spoonfuls of washing powder (for clothes) and leaving it to simmer for about 45 minutes. Stir occasionally with a washingup brush or a nylon spatula. Repeat the process if necessary. Afterwards, clean the cooking utensil with washing-up liquid and coat the inside with a thin layer of vegetable cooking oil.